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College Essays on Culinary Science, Cuisine, & Cooking


Culinary Science, Cuisine, & Cooking Essays from find-essays.com. We have thousands of college essays and term papers to choose from with more being added every day! All our model essays have been written by professionals and can be e-mailed to you instantly!


73 model essays.
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1.

Determining Yuppie Cuisine

A 4 page paper that addresses the diversity of yuppie tastes in the culinary scene and describes why it is impossible to define a cuisine for yuppies, except that it includes everything. The paper posits that this is true because yuppies are investigative and supportive of diverse cultures. Bibliog... Read more on this essay>>
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2.

How to Make a Peanut Butter & Jelly Sandwich

A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.... Read more on this essay>>
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3.

Cooking Peruvian Style

This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography... Read more on this essay>>
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4.

Continental Cuisine / Food In Italy : In Italy, the basic food is pasta - many, many varieties of pasta served with almost as many kinds of sauce. Meals are made up of many courses

pasta and sauce, soup, vegetables and meat. Wine is often served with the meal. Like many Americans, Italians are relying more and more on the food industry to provide the packaged food that has replaced homemade and fresh from the farm. This 5 page paper examines Italy and it's food from the standp... Read more on this essay>>
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5.

Cuts of and Fixins for Beef

A 4 page essay on how the various cuts of beef are generally prepared. The paper posits that, although the use of beef has dropped, it is still popular and international. Recipes referenced include terriyaki stirfry, beef bourginnone, hamburgers, pot roast and goulash. Bibliography lists 6 source... Read more on this essay>>
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6.

Why We Eat Certain Foods

8 pages in length. Using information from a documented Household Expenditure Survey, this paper attempts to analyze,-- mostly from a socioeconomic perspective, why we eat the foods we do. (i.e., lower classes consume more junk food, etc;) Bibliography lists 4 sources.... Read more on this essay>>
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7.

Mercury / The History, Use & Effects On Seafood

A 6 page paper that provides a comprehensive overview of the impacts of mercury and relates elements like the industrial and consumer use as well as the toxicology reports about mercury levels in seafood. Bibliography lists 7 sources.... Read more on this essay>>
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8.

Herbs and Spices

A 5 page paper which discusses some herbs and spices in relationship to their various uses and their history. The predominant focus of the paper is on uses of herbs and spices in cooking. There are thousands of different spices and herbs on the market today, and also some which aren't but can be gro... Read more on this essay>>
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9.

The History of Breadmaking in New York

A 5 page overview of the history of breadmaking in New York. Traces the production of bread from the Native Americans to the white settlers. Discusses the process of commercialization and industrialization and its effects on bread. Bibliography lists 5 sources. ... Read more on this essay>>
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10.

Nutrition: United States and Spain

A 5 page paper which compares and contrasts nutrition in the United States with that of Spain. Topics include type of food and drink consumed, hours of meals, and amount of food at particular meals. Bibliography lists 4 sources. ... Read more on this essay>>
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11.

The Russian Appetite

The social and political upheaval of the transition to independent republics has placed many of the people of Russia in extreme hardship. This 11 page paper provides an overview of Russian geography, climate, culture and food habits. Bibliography lists 8 sources. ... Read more on this essay>>
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12.

The History and Processes of Beer

This 5 page report discusses beer -- its evolution, technological advancements, and the processes involved in its production. The fundamental ingredients of beer are water, malt, hops, and yeast. The major variation in beer is the type of yeast used to ferment the product. And yet, beer has gaine... Read more on this essay>>
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13.

The History of Chinese Cookery

This 5 page paper looks at the history that lies behind the culture and art form of Chinese cookery, from the influence of Confucius and the origins of chopsticks to the divergence of the different forms of Chinese cookery. The bibliography cites 6 sources. ... Read more on this essay>>
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14.

History And Production Of The Bagel

15 pages in length. The doughnut-shaped bread that has become a staple of the American diet is actually a highly nutritious food that has quite an interesting background. Consumed in just about every flavor variety known to man, bagels are no longer relegated to the confines of breakfast foods; ra... Read more on this essay>>
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